Kielbasa with Warm Cole Slaw
INGREDIENTS:
2 lb Kielbasa sausage
2 tb Vegetable oil
1 tb Butter
2 sm Onions; finely chopped
1 sm Head red cabbage; shredded
2 Rome apples; peeled, cored,
-and sliced, (1/4 inch
-thick) (up TO 3)
2 Bay leaves
1/4 c Red wine vinegar
1/2 c Beef stock
Salt and pepper to taste
2 lb Kielbasa sausage
2 tb Vegetable oil
1 tb Butter
2 sm Onions; finely chopped
1 sm Head red cabbage; shredded
2 Rome apples; peeled, cored,
-and sliced, (1/4 inch
-thick) (up TO 3)
2 Bay leaves
1/4 c Red wine vinegar
1/2 c Beef stock
Salt and pepper to taste
http://www.foodtv.com/midatl/reclist.htm
Polish/Ukrainian
In a casserole or Dutch oven, heat the oil and the butter, and saute the onions until soft. Add the cabbage leaves and apples and mix well. Place the kielbasa and the bay leaves in to the cabbage and toss gently to mix. Add the vinegar, salt and pepper. Cover and simmer for approximately 40 minutes.
Remove the bay leaves and kielbasa. Transfer the cabbage to a serving platter and arrange the kielbasa on top. Serve.
Yield: 4 servings
Polish/Ukrainian
In a casserole or Dutch oven, heat the oil and the butter, and saute the onions until soft. Add the cabbage leaves and apples and mix well. Place the kielbasa and the bay leaves in to the cabbage and toss gently to mix. Add the vinegar, salt and pepper. Cover and simmer for approximately 40 minutes.
Remove the bay leaves and kielbasa. Transfer the cabbage to a serving platter and arrange the kielbasa on top. Serve.
Yield: 4 servings