Kielbasa in Fondue
INGREDIENTS:
1 lb Kielbasa; 1/8 " slices
1 md Onion; chopped
4 Potatoes
2 c Water; salt and pepper
1 sm Cabbage; shredded
3 c Milk
3 ts Flour; stirred into milk
1 c Sharp cheddar cheese;
-shredded
1 lb Kielbasa; 1/8 " slices
1 md Onion; chopped
4 Potatoes
2 c Water; salt and pepper
1 sm Cabbage; shredded
3 c Milk
3 ts Flour; stirred into milk
1 c Sharp cheddar cheese;
-shredded
Boil 1st 4 ingred and cook for 20 min. Add cabbage, cook 10 min until tender. Add milk/flour mixture, simmer 10 min. Add cheese, simmer 10 min.