Kielbasa, Potato and Leek Gratin
INGREDIENTS:
1 1/2 lb Kielbasa
3 c Green cabbage, cut into
-thin strips; (not grated)
1 c Grated or julienned carrot
1 c Plain yogurt
Salt and pepper
Chopped green bell pepper
-or parsley for garnish
1 1/2 lb Kielbasa
3 c Green cabbage, cut into
-thin strips; (not grated)
1 c Grated or julienned carrot
1 c Plain yogurt
Salt and pepper
Chopped green bell pepper
-or parsley for garnish
Cut kielbasa into diagonal rounds and fry in an ungreased nonstick skillet until golden on both sides; remove to a plate. Add cole slaw and carrots and stir fry in rendered fat for a minute just to barely wilt; remove from heat, stir in enough yogurt to make creamy and season to taste with salt and pepper.
Transfer warm "cole slaw" to a platter and center slices of kielbasa in middle; garish with parsley and/or green bell pepper.
Yield: 4 servings
Transfer warm "cole slaw" to a platter and center slices of kielbasa in middle; garish with parsley and/or green bell pepper.
Yield: 4 servings