Kielbasa Chowder
INGREDIENTS:
3/4 c Chili sauce
3/4 c Grape jelly
1/2 ts Ground cinnamon; (scant)
1/2 ts Ground nutmeg; (scant)
1/2 ts Ground ginger; (scant)
4 tb Red wine
2 ts Prepared mustard; (heaping)
1 1/2 ts Soy sauce
1 1/2 lb Hillshire Farm? Polska
-Kielbasa, cut in 1 1/2"
-pieces
3/4 c Chili sauce
3/4 c Grape jelly
1/2 ts Ground cinnamon; (scant)
1/2 ts Ground nutmeg; (scant)
1/2 ts Ground ginger; (scant)
4 tb Red wine
2 ts Prepared mustard; (heaping)
1 1/2 ts Soy sauce
1 1/2 lb Hillshire Farm? Polska
-Kielbasa, cut in 1 1/2"
-pieces
Mix together chili sauce, jelly cinnamon, nutmeg, ginger, wine, mustard and soy sauce in a saucepan or chafing dish until mixture can be smoothly blended. Add kielbasa and heat until sausage is hot. Serve with toothpicks. Makes about 48 pieces.