Kids-Cook: Crispy Baked Fish
INGREDIENTS:
1 1/2 c Water
1/3 c Raisins
1 ts Salt
1 c Couscous
1 tb Butter
1 1/2 c Water
1/3 c Raisins
1 ts Salt
1 c Couscous
1 tb Butter
Measure water, raisins and salt into saucepan; bring to boil. Stir in couscous and butter; cover and remove from heat. Let stand for 5 minutes; fluff with fork.
Serve curried vegetables on top for a delicious dinner. See "Kids-cook: Curried Vegetables"
Per serving: about 240 calories, 6 g protein, 3 g fat, 47 g carbohydrate
Serve curried vegetables on top for a delicious dinner. See "Kids-cook: Curried Vegetables"
Per serving: about 240 calories, 6 g protein, 3 g fat, 47 g carbohydrate