Kicharee with Tomato and Tamarind Salsa (Hl)
INGREDIENTS:
1 C.peanut butter
1 c Chocolate chips
1/2 c Margarine
1 Box rice chex (or crispix)
2 c Powdered sugar
1 C.peanut butter
1 c Chocolate chips
1/2 c Margarine
1 Box rice chex (or crispix)
2 c Powdered sugar
Melt peanut butter, chocolate chips and margarine together. Pour over rice chex, mix well. Put powdered sugar in a brown paper bag, then add cereal mixture. Shake until all coated. Store in an air-tight container.