Key Lime Pie Ny Times
INGREDIENTS:
3/4 c Fresh key lime juice
2 1/2 c Soymilk
1 c Sweetener of choice
5 tb Cornstarch
2 ts Lime zest
3/4 c Fresh key lime juice
2 1/2 c Soymilk
1 c Sweetener of choice
5 tb Cornstarch
2 ts Lime zest
or use as pudding or in making parfaits.
Whip all ingredients together until smooth. Pour into saucepan and heat over moderate heat, stirring constantly until thick and creamy. Pour into a baked 9"pie crust or serving dishes, and chill until firm. Top as desired (non-fat cool whip; yogurt with vanilla and sweetener to taste; etc.)
Per Serving-filling only: calories-140 protein-2 g fat-1g carbohydrates-30g fiber-1g sodium-9g.
Whip all ingredients together until smooth. Pour into saucepan and heat over moderate heat, stirring constantly until thick and creamy. Pour into a baked 9"pie crust or serving dishes, and chill until firm. Top as desired (non-fat cool whip; yogurt with vanilla and sweetener to taste; etc.)
Per Serving-filling only: calories-140 protein-2 g fat-1g carbohydrates-30g fiber-1g sodium-9g.