Key Lime Pie (Cheesecake)
INGREDIENTS:
1 9-inch pie crust
4 Egg yolks
1/2 c Key lime juice
14 oz Sweetened condensed milk
2 c Heavy cream
1/4 c Powdered sugar; sifted
1 9-inch pie crust
4 Egg yolks
1/2 c Key lime juice
14 oz Sweetened condensed milk
2 c Heavy cream
1/4 c Powdered sugar; sifted
Recipe by: Southern Traditions by Margaret Agnew From: Sharon jouet@telalink.net
Bake pie shell or use a graham cracker crust if you prefer. Beat yolks on medium speed untill thick and lemon-colored. Heat juice in a saucepan over medium heat until thorougly heated. Graduall stir about 1/4 of hot lime juice into yolks and then add yolks to remaining hot lime juice in saucepan ~ stirring constantly. Cook 2 minutes -
stirring continually. Remove from heat and cool. Add sweetened condensed milk -
stirring until mixture thickens. Spoon filling into crust. Refrigerate until thoroughly chilled. Beat cream with electric mixer at high speed until foamy. Add sugar, 1 tablespoon at a time until stiff peaks form. Spoon whipped cream onto pie. Refrigerate until serving time.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #73
Bake pie shell or use a graham cracker crust if you prefer. Beat yolks on medium speed untill thick and lemon-colored. Heat juice in a saucepan over medium heat until thorougly heated. Graduall stir about 1/4 of hot lime juice into yolks and then add yolks to remaining hot lime juice in saucepan ~ stirring constantly. Cook 2 minutes -
stirring continually. Remove from heat and cool. Add sweetened condensed milk -
stirring until mixture thickens. Spoon filling into crust. Refrigerate until thoroughly chilled. Beat cream with electric mixer at high speed until foamy. Add sugar, 1 tablespoon at a time until stiff peaks form. Spoon whipped cream onto pie. Refrigerate until serving time.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #73