Key Lime Coconut Bars - Martha Stewart Living
INGREDIENTS:
4 Boneless skinless chicken
-breasts (about 1 1/2
-pounds)
2 ts Butter or margarine (up to
-3)
2 tb Lime juice (up to 3)
8 dr Hot pepper sauce (up to 12)
1 ts Brown sugar
1 ts Chicken bouillon granules
1/2 ts Poultry seasoning
1/2 ts Salt
1/2 ts Dried rosemary; crushed
1/4 ts Pepper
1/4 ts Paprika
4 Boneless skinless chicken
-breasts (about 1 1/2
-pounds)
2 ts Butter or margarine (up to
-3)
2 tb Lime juice (up to 3)
8 dr Hot pepper sauce (up to 12)
1 ts Brown sugar
1 ts Chicken bouillon granules
1/2 ts Poultry seasoning
1/2 ts Salt
1/2 ts Dried rosemary; crushed
1/4 ts Pepper
1/4 ts Paprika
Preheat oven to 350 degrees. Place chicken in a greased baking dish. Pour lime juice over chicken. Put 2 -
3 drops hot pepper sauce on each chicken breast. Dot chicken breasts equally with butter. Combine remaining ingredients and sprinkle over chicken. Bake uncovered in 350 degree oven for 50 minutes or until done.
3 drops hot pepper sauce on each chicken breast. Dot chicken breasts equally with butter. Combine remaining ingredients and sprinkle over chicken. Bake uncovered in 350 degree oven for 50 minutes or until done.