Key Lime Cake (1 of 2)

1 bx Duncan Hines Lemon Supreme cake mix 1 ea 4-serving-size box instant lemon pudding mix 1 c water 2/3 c vegetable oil 1 Tb Key lime juice 4 ea eggs For topping: 1 c. confectioners' sugar, 1/2 c. water, 2 Tbs key lime juice. Beat the cake mix, water, oil, lime juice and eggs just until ingredients are blended and no large lumps remain. Pour into greased & floured tube or bundt pan and bake 55 minutes at 350 degrees, or until cake tests done. Cool cake in pan until lukewarm, then poke holes into cake with a large fork. Blend together the topping ingredients thoroghly, then pour topping over all. When cake has cooled completely, turn out onto a serving platter and pour any topping from baking pan service 05/03/92 3:51 PM FOOD AND WINE CLUB TOPIC: DESSERTS & SWEETS TIME: 05/02 3:24 PM TO: GAIL SPENCER (SSKR85A) FROM: SANDRA O'BRIEN (CNNB88A) SUBJECT: LEMON CAKE I like this Lemon Cake and it is easy.