Kelly's Asian Chicken
INGREDIENTS:
1 c Good mayo
1 ts Lemon juice
1/2 c White vinegar
1 tb Celery seed
1/2 ts Pepper
1/4 ts Salt
1 ts Sugar
1 sm Carrot; shaved with a peeler
1/4 c Onion thinly sliced
8 c Cabbage
1 c Good mayo
1 ts Lemon juice
1/2 c White vinegar
1 tb Celery seed
1/2 ts Pepper
1/4 ts Salt
1 ts Sugar
1 sm Carrot; shaved with a peeler
1/4 c Onion thinly sliced
8 c Cabbage
Mix the first 7 ingredients with a wisk. Add to the vegetables and toss. Refrigerate for at least 4 hours. Eat with pulled pork or fish.