Katirikkai Thogyal
INGREDIENTS:
2 c Sugar
2 c Flour
1/2 c Butter or margarine
1 c Water
4 tb Cocoa
1/2 c Buttermilk
1 ts Baking sida
2 Eggs
1 ts Vanilla
2 c Sugar
2 c Flour
1/2 c Butter or margarine
1 c Water
4 tb Cocoa
1/2 c Buttermilk
1 ts Baking sida
2 Eggs
1 ts Vanilla
---CHOCOLATE FROSTING---
1/2 c Butter 1/3 Cut milk 4 tb Cocoa 1 Box confectioners sugar 1 ts Vanilla 1 c Nuts; chopped
Here's another one from "Bach's Lunch"
Combine sugar and flour in a bowl. Melt butter, shortening, water, and cocoa and bring to a boil. Pour mixture over sugar and flour. Stir well. Add remaining ingredients, and stir until smooth. Pour into two greased and floured layer cake pans. Bake at 325 degrees for 25 -
30 minutes. Cool thoroughly before frosting. This rich, fudgy cake is not for weight watchers.
Chocolate frosting: Melt butter, milk and cocoa and bring to a boil. Add the remaining ingredients and stir well. Frost cake while frosting is still warm.
This recipe was submitted by a Mrs. Mary Stevens.
1/2 c Butter 1/3 Cut milk 4 tb Cocoa 1 Box confectioners sugar 1 ts Vanilla 1 c Nuts; chopped
Here's another one from "Bach's Lunch"
Combine sugar and flour in a bowl. Melt butter, shortening, water, and cocoa and bring to a boil. Pour mixture over sugar and flour. Stir well. Add remaining ingredients, and stir until smooth. Pour into two greased and floured layer cake pans. Bake at 325 degrees for 25 -
30 minutes. Cool thoroughly before frosting. This rich, fudgy cake is not for weight watchers.
Chocolate frosting: Melt butter, milk and cocoa and bring to a boil. Add the remaining ingredients and stir well. Frost cake while frosting is still warm.
This recipe was submitted by a Mrs. Mary Stevens.