Karen's Sweet Potatoes
INGREDIENTS:
1 c Sugar
3/4 c Margarine
4 Eggs
2 c Sweet potatoes -- grated
2 c Milk
1 c Corn syrup
1 ts Vanilla
1 c Sugar
3/4 c Margarine
4 Eggs
2 c Sweet potatoes -- grated
2 c Milk
1 c Corn syrup
1 ts Vanilla
1. Grate potatoes in food processor or with hand grater. 2. Blend sugar and margarine in bowl. Add well-beaten eggs; mix thoroughly. Add potatoes, milk, corn syrup and vanilla; blend. 3. Pour into casserole. Bake in preheated 300-degree oven for 1 hour, or until knife inserted in center comes out clean. Serve warm or cold with whipped cream or ice cream if desired.