Kapusniak -- Polish Sauerkraut Soup
INGREDIENTS:
2 lb Sauerkraut
Water
1 pn Of sugar
Bay Leaf (optional)
1 12 oz can of beer (optional)
3 To 4 strips of bacon
-(optional)
2 lb Sauerkraut
Water
1 pn Of sugar
Bay Leaf (optional)
1 12 oz can of beer (optional)
3 To 4 strips of bacon
-(optional)
Kapuska (Sauerkraut) and Kielbasa
Simmer sauerkraut, sugar, and optional ingredients with kielbasa (it doesn't say how much) for about 20 minutes.
Note: Some fresh cabbage may be added in place of sauerkraut. But usually not more than 1/3 the amount of sauerkraut being used.
Simmer sauerkraut, sugar, and optional ingredients with kielbasa (it doesn't say how much) for about 20 minutes.
Note: Some fresh cabbage may be added in place of sauerkraut. But usually not more than 1/3 the amount of sauerkraut being used.