Kahlua Smoothie
INGREDIENTS:
1/2 c Milk
1/4 c Sugar
1 tb Cornstarch
1 1/2 ts Butter, unsalted, melted
1 1/2 ts Vanilla
1/2 c Heavy Cream
1/4 c Kahlua
1/2 c Milk
1/4 c Sugar
1 tb Cornstarch
1 1/2 ts Butter, unsalted, melted
1 1/2 ts Vanilla
1/2 c Heavy Cream
1/4 c Kahlua
Over medium heat, bring milk to boil. Add sugar and cornstarch, stiffing constantly until thick. Remove from heat and stir in butter and vanilla. Cool. Refrigerate at least 2 hours or overnight. Before serving, stir in heavy cream and Kahlua. Ladle on unmolded Flan.
Recipe of La Mansion del Rio, from Arlene Lightsey's column, Chefs' Secrets, S.A. Express-News.
Recipe of La Mansion del Rio, from Arlene Lightsey's column, Chefs' Secrets, S.A. Express-News.