Justin's Tuna Salad
INGREDIENTS:
1 lg Clove garlic
Salt to crush garlic
1/4 c Olive oil
1 ts Louisiana hot sauce
2 ts Lea & Perrins Worcestershire
-sauce
1 tb Lime or lemon juice; fresh
2 ts Wine vinegar
2 tb Creole mustard or poupon
1 lg Clove garlic
Salt to crush garlic
1/4 c Olive oil
1 ts Louisiana hot sauce
2 ts Lea & Perrins Worcestershire
-sauce
1 tb Lime or lemon juice; fresh
2 ts Wine vinegar
2 tb Creole mustard or poupon
Quantity: About 1/2 cup
Using a fork in a wooden bowl, crush garlic with salt. Pour in olive oil and mix well. Combine with other ingredients in order listed, mixing well after each one. Use with green tossed salad or bean salad.
Using a fork in a wooden bowl, crush garlic with salt. Pour in olive oil and mix well. Combine with other ingredients in order listed, mixing well after each one. Use with green tossed salad or bean salad.