Justin Wilson's Tuna Salad
INGREDIENTS:
1/2 c Heinz chili sauce 1 tb Lemon or lime juice
1/2 c Catsup 1/2 c Parsley, chopped fine
1/2 c Horseradish Louisiana hot sauce
1 tb Lea & Perrins Worcestershire Boiled crawfish or shrimp
1/2 ts Salt
1/2 c Heinz chili sauce 1 tb Lemon or lime juice
1/2 c Catsup 1/2 c Parsley, chopped fine
1/2 c Horseradish Louisiana hot sauce
1 tb Lea & Perrins Worcestershire Boiled crawfish or shrimp
1/2 ts Salt
Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce. Justin Wilson's "