Justin Wilson's Crawfish or Shrimp Cocktail
INGREDIENTS:
9 oz Cut Green Beans; Frozen(1pk) 1 ts Dillweed OR Dillseed
1/3 c ;Water, Boiling 2 tb Butter
1 Beef Bouillon Cube
9 oz Cut Green Beans; Frozen(1pk) 1 ts Dillweed OR Dillseed
1/3 c ;Water, Boiling 2 tb Butter
1 Beef Bouillon Cube
Place frozen green beans in saucepan with boiling water, bouillon cube, and dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve.