Jicama, Corn and Poblano Salad with Creamy Dressing
INGREDIENTS:
1 lg Jicama
6 Celery stalks; sliced
2 c Pecan halves; toasted
2 c Green seedless grapes;
-halved
6 Oranges; peeled and diced
16 oz Plain yogurt
Honey
Lime juice
1 lg Jicama
6 Celery stalks; sliced
2 c Pecan halves; toasted
2 c Green seedless grapes;
-halved
6 Oranges; peeled and diced
16 oz Plain yogurt
Honey
Lime juice
You have a choice of grating the jicama with the grater on your food processor or chopping it up, apple style. Combine all the ingredients; season the yogurt with honey and lime juice to taste; toss it all together. Posted to MC-Recipe Digest V1 #167