Jetton's Mop for All Barbecue Meats
INGREDIENTS:
3 tb Salt
3 tb Sugar
1 1/4 tb Black pepper
1 1/2 ts Paprika
1 1/2 ts Unsweetened lemonade mix
1 ts Salt
3/4 ts Garlic powder
3/4 ts Chili powder
1/4 tb Hot pepper sauce
1/4 c Vinegar
1/2 c Salad oil
1 ts Dry mustard
1/2 sm Bay leaf
1/2 ts Paprika
1/2 c Worcestershire sauce
2 c Beef stock
3 tb Salt
3 tb Sugar
1 1/4 tb Black pepper
1 1/2 ts Paprika
1 1/2 ts Unsweetened lemonade mix
1 ts Salt
3/4 ts Garlic powder
3/4 ts Chili powder
1/4 tb Hot pepper sauce
1/4 c Vinegar
1/2 c Salad oil
1 ts Dry mustard
1/2 sm Bay leaf
1/2 ts Paprika
1/2 c Worcestershire sauce
2 c Beef stock
Mix first 5 ingredients together & keep in a salt shaker. Sprinkle over meat before barbecuing --
don't skimp! Sauce: Mix all remaining ingredients together & refrigerate overnight. Cook meat far from fire. Turn often & baste with sauce.
NOTE: Jetton's of Dallas-Ft. Worth catered President Johnson's barbecue parties at the White House.
MRS S.L. (MARY) HAYTON
TIME INCLUDES OVERNIGHT REFRIG.
don't skimp! Sauce: Mix all remaining ingredients together & refrigerate overnight. Cook meat far from fire. Turn often & baste with sauce.
NOTE: Jetton's of Dallas-Ft. Worth catered President Johnson's barbecue parties at the White House.
MRS S.L. (MARY) HAYTON
TIME INCLUDES OVERNIGHT REFRIG.