Jerky Seasoning (Curry)
INGREDIENTS:
3/4 c Worcestershire sauce
3/4 c Soy sauce
1 tb Liquid smoke
1 tb Garlic powder
2 tb Chili powder
1 tb Tabasco sauce
3/4 c Worcestershire sauce
3/4 c Soy sauce
1 tb Liquid smoke
1 tb Garlic powder
2 tb Chili powder
1 tb Tabasco sauce
We've found that top round makes a more tender jerky but bottom round is 1$ pound less and makes a more chewy jerky. I'm going to try a turkey jerky using a pineapple based sauce. When I get it right I'll send the recipe.
jan brown Vance Alabama southern USA EAT-L Nov.97
jan brown Vance Alabama southern USA EAT-L Nov.97