Jell-O Poke Cake
INGREDIENTS:
1 sm Package raspberry JELL-O
1/8 ts Salt
1/8 ts Ginger, powdered
1/2 ts Cloves
1 1/2 c Boiling eater
1/2 c Raisins
1/4 c Currants
1/2 c Chopped dates
1 c Drained, crushed pineapple
1 c Chopped pecans
1 sm Package raspberry JELL-O
1/8 ts Salt
1/8 ts Ginger, powdered
1/2 ts Cloves
1 1/2 c Boiling eater
1/2 c Raisins
1/4 c Currants
1/2 c Chopped dates
1 c Drained, crushed pineapple
1 c Chopped pecans
Combine JELL-O, salt and spices; dissolve in boiling water. Stir in raisins and currants. Chill until slightly thickened. Fold in remaing ingredients. Pour into a 5-cup mold and chill until firm. Unmold by briefly dipping mold or bowl in warm water just up to the rim. Invert onto serving plate.
Grand Prize winner: Kraft JELL-O contest for Ohio
Grand Prize winner: Kraft JELL-O contest for Ohio