Jean B?s Korean Hamburgs
INGREDIENTS:
2 lb Steak; well trimmed, up to 3
1/4 c Minced scallion
2 tb Minced garlic; (I don?t use
-a press for this)
2 tb Dark Oriental sesame oil
2 tb Sugar
1 tb Vinegar; (I use cider
-vinegar, but you could
-experiment)
1 tb Minced gingerroot
3 tb Soy sauce
2 lb Steak; well trimmed, up to 3
1/4 c Minced scallion
2 tb Minced garlic; (I don?t use
-a press for this)
2 tb Dark Oriental sesame oil
2 tb Sugar
1 tb Vinegar; (I use cider
-vinegar, but you could
-experiment)
1 tb Minced gingerroot
3 tb Soy sauce
This is based on Korean recipes for Bul Gogi.
Combine garlic, oil, vinegar, gingerroot, sugar, and scallions. Marinate meat overnight in frig. Add soy sauce just before broiling to desired degree of doneness. Jean B.
Combine garlic, oil, vinegar, gingerroot, sugar, and scallions. Marinate meat overnight in frig. Add soy sauce just before broiling to desired degree of doneness. Jean B.