Jazzy Lime Grilled Chicken
INGREDIENTS:
2/3 c Green onions, thinly 1/4 c Dark roasted sesame oil
-sliced 2 1/2 tb Brown sugar, packed
1 1/2 tb Toasted sesame seeds, 1/2 ts Red pepper, ground
-crushed 1/8 ts Red pepper pods, crushed
1 c Each soy sauce and water 4 Ibs beef short ribs, *
1 tb Each minced garlic and -well trimmed
-grated fresh ginger
2/3 c Green onions, thinly 1/4 c Dark roasted sesame oil
-sliced 2 1/2 tb Brown sugar, packed
1 1/2 tb Toasted sesame seeds, 1/2 ts Red pepper, ground
-crushed 1/8 ts Red pepper pods, crushed
1 c Each soy sauce and water 4 Ibs beef short ribs, *
1 tb Each minced garlic and -well trimmed
-grated fresh ginger
Combine green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and red pepper pods. Place short ribs in a plastic bag; add marinade, turning to coat. Close bag securely, and marinate in refrigerator 4-6 hours (or overnight, if desired), turning occasionally. Remove ribs from marinade; reserve marinade. Place ribs on grid over medium coals, cover. Grill 10-12 minutes, turning once and brushing with marinade before serving. Makes 12 servings.
*Short ribs can be ordered from retailers. They are cut 3/8-
to 1/2 inch thick. Each has three cross-cut rib bones.
*Short ribs can be ordered from retailers. They are cut 3/8-
to 1/2 inch thick. Each has three cross-cut rib bones.