Japanese Stir Fry with Pork
INGREDIENTS:
16 oz (1 bag) frozen pasta and 1 1/2 c Frozen cleaned raw shrimp
Vegetables in cheese 1/4 c Sour cream
Flavored sauce 1/2 ts Dill weed
16 oz (1 bag) frozen pasta and 1 1/2 c Frozen cleaned raw shrimp
Vegetables in cheese 1/4 c Sour cream
Flavored sauce 1/2 ts Dill weed
1. Place contents of bag in a 2-quart casserole. Cook according to package instructions. Set aside. 2. Place shrimp in a 2-cup glass measure; cover with vented plastic wrap. Stirring midway through cooking. Microwave on high 4 minutes or until shrimp turn pink. Drain and add to pasta mixture along with sour cream and dill weed.