Japanese Braised Eggplant
INGREDIENTS:
Beef tenderloin steaks --
About 4 oz each
1 tb Peanut oil
2 pk 6oz ea frozen pea pods --
Thawed
Head of red cabbage --
Sliced
Beef tenderloin steaks --
About 4 oz each
1 tb Peanut oil
2 pk 6oz ea frozen pea pods --
Thawed
Head of red cabbage --
Sliced
x Fresh ginger root; 1/4 inch -piece minced or ground -ginger to taste 1 tb Sake; Japanese rice wine,opt x Dash Tamari; or soy sauce