Jamaican Shrimp Salad
INGREDIENTS:
1 c Lime or lemon juice (Sour)
2 c Grenadine Syrup (Sweet)
2 c Jamaican white rum (Strong)
1 c Light rum (Strong)
2 c Pineapple juice (Weak)
2 c Orange juice (Weak)
1/2 ts Grated nutmeg
1 c Lime or lemon juice (Sour)
2 c Grenadine Syrup (Sweet)
2 c Jamaican white rum (Strong)
1 c Light rum (Strong)
2 c Pineapple juice (Weak)
2 c Orange juice (Weak)
1/2 ts Grated nutmeg
Remember the formula: 1 portion of sour, 2 portions of sweet, 3 portions of strong, 4 portions of weak.
Mix together ingredients at least 1 hour before serving. This punch looks beautiful served in a punch bowl with a pretty ice ring layered with orange slices & cherry halves. Makes 18-20 servings.
EAT-L Digest 28 June 1996