Jamaican Jungle Bread
INGREDIENTS:
2 lb Lean beef
6 Cloves garlic; minced
3 Habaneros; minced (I left
-the seeds in) (up to 4)
2 ts Ground allspice
2 ts Dried thyme
1 ts Dried oregano
1 ts Nutmeg
1 ts Ground cinnamon
1/2 ts Ground cayenne
3 ts Salt
1 ts Fresh ground black pepper
1 2" piece of fresh ginger;
-grated
1 Lime; juiced
6 tb Crushed pineapple & juice
2 tb Basalmic vinegar
1 tb Soy sauce
2 lb Lean beef
6 Cloves garlic; minced
3 Habaneros; minced (I left
-the seeds in) (up to 4)
2 ts Ground allspice
2 ts Dried thyme
1 ts Dried oregano
1 ts Nutmeg
1 ts Ground cinnamon
1/2 ts Ground cayenne
3 ts Salt
1 ts Fresh ground black pepper
1 2" piece of fresh ginger;
-grated
1 Lime; juiced
6 tb Crushed pineapple & juice
2 tb Basalmic vinegar
1 tb Soy sauce
Cut the beef into very thin strips (partially frozen helps a lot), and marinade overnight. Pat dry and dehydrate!
This is not OUTRAGEOUSLY hot, but certainly enough to make it completely avoided by my non-CH friends (pathetic masses....), and really big hit on a white-water rafting trip with a boat-load of thrill-seekers. I really liked the pineapple, but you could probably use just about any acidic fruit juice.
This is not OUTRAGEOUSLY hot, but certainly enough to make it completely avoided by my non-CH friends (pathetic masses....), and really big hit on a white-water rafting trip with a boat-load of thrill-seekers. I really liked the pineapple, but you could probably use just about any acidic fruit juice.