Jamaican Jerked Pork Tenderloins
INGREDIENTS:
1/2 c Ranch dressing
1 ts Allspice
Few drops hot pepper sauce
1/4 ts Curry powder
1/4 c Garlic powder
2 Green onions chopped
2 Boneless skinless chicken
-breasts (up to 3)
1/2 c Ranch dressing
1 ts Allspice
Few drops hot pepper sauce
1/4 ts Curry powder
1/4 c Garlic powder
2 Green onions chopped
2 Boneless skinless chicken
-breasts (up to 3)
(comes from a kraft recipe flyer)
Mix all ingred. except chicken in shallow pan. Marinate chicken in the sauce at least 30 min. Broil 3-4 min turn, broil the other side 3-4 min, turn, repeat until done (depending on how thick the chicken is, may take 10-20 min), basting with the marinade left in the pan. We usually serve it with rice and peas.
Mix all ingred. except chicken in shallow pan. Marinate chicken in the sauce at least 30 min. Broil 3-4 min turn, broil the other side 3-4 min, turn, repeat until done (depending on how thick the chicken is, may take 10-20 min), basting with the marinade left in the pan. We usually serve it with rice and peas.