Jamaican Jerk Sauce
INGREDIENTS:
1 Whole onion; finely chopped
1/2 c Scallions; finely chopped
5 Whole hot chile peppers;
-(your favorite), finely
-ground
2 ts Fresh thyme leaves
2 ts Salt
1 ts Jamaican pimiento; (allspice
-berries), ground
1/4 ts Nutmeg; ground
1/2 ts Cinnamon; ground
1 ts Black pepper; ground
1 Whole onion; finely chopped
1/2 c Scallions; finely chopped
5 Whole hot chile peppers;
-(your favorite), finely
-ground
2 ts Fresh thyme leaves
2 ts Salt
1 ts Jamaican pimiento; (allspice
-berries), ground
1/4 ts Nutmeg; ground
1/2 ts Cinnamon; ground
1 ts Black pepper; ground
Mix together all the ingredients to make a paste. A food processor fitted with a steel blade is ideal for this. Store leftovers in the refrigerator in a tightly closed jar for about a month.
Yields about 1 cup.
Busted by Christopher E. Eaves cea260@airmail.net
Yields about 1 cup.
Busted by Christopher E. Eaves cea260@airmail.net