Jamaican Hot Wings
INGREDIENTS:
8 c Water
2 c Dried hibiscus blossoms
Find in Jamaican or Mexican
Markets sometimes called
Sorrel blossoms
1 ts Fresh ginger -- grated
1 c Sugar -- or to taste
Jamaican rum (optional)
8 c Water
2 c Dried hibiscus blossoms
Find in Jamaican or Mexican
Markets sometimes called
Sorrel blossoms
1 ts Fresh ginger -- grated
1 c Sugar -- or to taste
Jamaican rum (optional)
In a 4 quart stainless steel or glass pot, bring the water to a boil. Add the hibiscus and ginger. Turn off the heat, then cover and steep for 4 hours. Strain and sweeten with sugar to taste. Chill and serve, or serve with good rum, the amount according to your taste. Makes 2 Quarts.
Jamaican Recipe, The Frugal
Jamaican Recipe, The Frugal