Jalapeno Pepper Jelly
INGREDIENTS:
1/4 c Balsamic vinegar
3 tb Olive oil
2 Boneless skinless chicken
-breast halves
1 Shallot; peeled and chopped
3 tb Jalapeno pepper jam
1 1/2 c Rice pilaf; cooked
1/4 c Balsamic vinegar
3 tb Olive oil
2 Boneless skinless chicken
-breast halves
1 Shallot; peeled and chopped
3 tb Jalapeno pepper jam
1 1/2 c Rice pilaf; cooked
Place olive oil and shallots in skillet. Brown shallots lightly, add Balsamic vinegar and chicken breast, cooking on medium heat for about 12 minutes or until chicken is cooked. Spoon in the Jalapeno Pepper Jam and saute the chicken allowing the flavors to blend. Serve over rice pilaf.
SOURCE 1998-Jan-15: Charlotte's Gardens, http://www.charlottesgardens.vineyard.net/ Vineyard Haven, Mass. Email: CRHull@aol.com SPECIALIZES IN Jams, Fruit and Jalapeno Pepper, and in Fruit Flavored Mustard: Lemon Dill Dijon; Raspberry Dijon; Orange Tarragon Dijon.
Notes: Have a case of the taste bud blues? Perk up your meats and veggie?s with this spicy delight. Serve with a rice dish.
Busted by phannema@wizard.ucr.edu PER SERVING: 568CAL, 22.2G fat (35.2% cff)
SOURCE 1998-Jan-15: Charlotte's Gardens, http://www.charlottesgardens.vineyard.net/ Vineyard Haven, Mass. Email: CRHull@aol.com SPECIALIZES IN Jams, Fruit and Jalapeno Pepper, and in Fruit Flavored Mustard: Lemon Dill Dijon; Raspberry Dijon; Orange Tarragon Dijon.
Notes: Have a case of the taste bud blues? Perk up your meats and veggie?s with this spicy delight. Serve with a rice dish.
Busted by phannema@wizard.ucr.edu PER SERVING: 568CAL, 22.2G fat (35.2% cff)