Jalapeno Jelly #5
INGREDIENTS:
3 c Apple cider vinegar
10 c Sugar
20 Jalapenos; stemmed, seeded,
-finely diced
3 lg Anaheim chilies; seeded
-and finely diced
12 oz Liquid pectin
Paraffin
3 c Apple cider vinegar
10 c Sugar
20 Jalapenos; stemmed, seeded,
-finely diced
3 lg Anaheim chilies; seeded
-and finely diced
12 oz Liquid pectin
Paraffin
In a large saucepan over high heat, bring the vinegar and sugar to a = boil. Stir mixture until sugar is dissoved, and lower heat to simmer. Add = the jalepenos and Anaheims, and simmer for 10 minutes, all the while = skimming foam from the top. Stir in the pectin and bring to a boil. Boil for = one minute, remove from heat, and let stand for 20 minutes. Pour into hot steralized jars and seal with paraffin.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #85