Jalapeno Cornbread Dressing
INGREDIENTS:
3 c Cornbread mix
2 tb Sugar
3 Eggs; beaten
2 c Milk
1/2 c Vegetable oil
6 sl Bacon; cooked and crumbled
1 1/2 c (6 ounces) shredded sharp
-Cheddar cheese
1 lg Onion; diced
1 Jar (8.75-oz) diced
-pimiento; drained
2 tb Minced jalapeno peppers
3 c Cornbread mix
2 tb Sugar
3 Eggs; beaten
2 c Milk
1/2 c Vegetable oil
6 sl Bacon; cooked and crumbled
1 1/2 c (6 ounces) shredded sharp
-Cheddar cheese
1 lg Onion; diced
1 Jar (8.75-oz) diced
-pimiento; drained
2 tb Minced jalapeno peppers
submitted by: jhelms@qualcomm.com Combine cornbread mix and sugar in a large bowl. Add eggs, milk, and oil, mixing well. Stir in remaining ingredients. Pour batter into a greased 13-
x 9-
x 2-inch baking pan. Bake at 400 degrees for 40 to 45 minutes or until done. Yield: 12 servings.
Recipe Archive -
5 August 96
x 9-
x 2-inch baking pan. Bake at 400 degrees for 40 to 45 minutes or until done. Yield: 12 servings.
Recipe Archive -
5 August 96