Jalapeno Beef Roll with Zucchini
INGREDIENTS:
1 lb Ground beef Drained
1/2 c Bread crumbs 1/4 c Brown sugar
1/4 ts Allspice 1/4 c Milk
1/4 ts Nutmeg 2 Eggs
1/8 ts Black pepper 1 tb Butter,softened
Dash of salt 1 tb Lemon juice
2 cn (16 oz) sweet potatoes, 1/4 ts Cinnamon
1 lb Ground beef Drained
1/2 c Bread crumbs 1/4 c Brown sugar
1/4 ts Allspice 1/4 c Milk
1/4 ts Nutmeg 2 Eggs
1/8 ts Black pepper 1 tb Butter,softened
Dash of salt 1 tb Lemon juice
2 cn (16 oz) sweet potatoes, 1/4 ts Cinnamon
About 1 1/2 hours before serving,combine ground beef,bread crumbs,allspice,nutmeg,pepper and 1 tsp. salt by hand.With fingers,press mixture to bottom and side of 9" pie plate just to rim;refrigerate. In large bowl,using a potato masher,mix sweet potatoes with remaining ingredients and 1/2 tsp. salt until smooth.Spoon sweet potato mixture into pie shell,spreading to edge to seal. Bake in a 400 degree oven about 50 minutes or until knife inserted in center comes out clean.Makes 6 servings.
