Jade Zinger Smoothie
INGREDIENTS:
1/2 c Safflower oil
1/4 c Tarragon vinegar
2 tb Sugar
1 1/2 ts Dry mustard
1/2 ts Salt
1/4 ts Garlic powder
1/4 c Parmesan
8 oz Sliced water chestnuts
1/4 c Sesame seeds; toasted
1 lg Head iceberg lettuce
Fresh ground black pepper
1/2 c Safflower oil
1/4 c Tarragon vinegar
2 tb Sugar
1 1/2 ts Dry mustard
1/2 ts Salt
1/4 ts Garlic powder
1/4 c Parmesan
8 oz Sliced water chestnuts
1/4 c Sesame seeds; toasted
1 lg Head iceberg lettuce
Fresh ground black pepper
Lightly toast sesame seeds in skillet over low heat. Combine all ingredients in a large jar; shake to blend. Chill at least 3 hours. Serve over crisp, chilled lettuce torn (not cut) in bite-size piece Toss with pepper. Per serving 241 calories. Waikiki Beach, Hawaii