Jackfish Lodge: Crispy-Fried Pickerel
INGREDIENTS:
1 Jar stuffed green olives
1 c Flour
1 ds Tabasco sauce
3/4 Stick of butter
1 Jar Kraft Old English Cheese
-Spread
1 Jar stuffed green olives
1 c Flour
1 ds Tabasco sauce
3/4 Stick of butter
1 Jar Kraft Old English Cheese
-Spread
This is a great little appetizer recipe. I made them this year for Christmas and New Year's -
everyone loved them!
Preheat oven to 375 degrees. Mix cheese spread, butter and flour. Add Tabasco. make small round pieces of mixture and wrap around olives and form into a ball. Refrigerate at least 1 hour. Bake 15-20 minutes and serve hot. I make these ahead of time and freeze them. Then, when ready to serve, I just take them right from the freezer and put them on a baking sheet and into the oven!
everyone loved them!
Preheat oven to 375 degrees. Mix cheese spread, butter and flour. Add Tabasco. make small round pieces of mixture and wrap around olives and form into a ball. Refrigerate at least 1 hour. Bake 15-20 minutes and serve hot. I make these ahead of time and freeze them. Then, when ready to serve, I just take them right from the freezer and put them on a baking sheet and into the oven!