Italian Style Pasta Salad
INGREDIENTS:
2 c Tofu, well broken up
1 c Wholewheat breadcrumbs
1 sm Onion, finely chopped
1 tb Natural soy sauce (or to
-taste)
1 c Wholewheat flour
1 ts Oregano
1/4 ts Basil
2 c Tofu, well broken up
1 c Wholewheat breadcrumbs
1 sm Onion, finely chopped
1 tb Natural soy sauce (or to
-taste)
1 c Wholewheat flour
1 ts Oregano
1/4 ts Basil
Combine the ingredients well in a large bowl, kneading the mixture a little to help it hold together. Shape the mixture into balls and shallow-
or deep-fry them. Use these with spaghetti or bake them in the oven with a nice Italian-style tomato sauce (see recipe in this conference). Bake at 350? for about half an hour.
or deep-fry them. Use these with spaghetti or bake them in the oven with a nice Italian-style tomato sauce (see recipe in this conference). Bake at 350? for about half an hour.