Italian-Style Lamb Chops
INGREDIENTS:
1/2 lb Italian sausage * 1/3 c All-purpose flour
1 c Sliced mushrooms 8 oz Cheddar cheese shredded
1/3 c Chopped onion 1/2 c Grated parmesan cheese
2 1/4 c Milk 8 oz Cut Ziti - uncooked
1/2 c Butter or margarine 1/2 ts Pepper
1 c Green pepper strips
1/2 lb Italian sausage * 1/3 c All-purpose flour
1 c Sliced mushrooms 8 oz Cheddar cheese shredded
1/3 c Chopped onion 1/2 c Grated parmesan cheese
2 1/4 c Milk 8 oz Cut Ziti - uncooked
1/2 c Butter or margarine 1/2 ts Pepper
1 c Green pepper strips
* Sliced into coins
In 4-quart saucepan, brown sausage. Remove from pan and drain off fat. Melt butter and cook mushrooms, pepper and onion until tender but not brown. Blend flour into vegetable mixture. Gradually stir in milk. Cook, stirring consstantly over med-low heat until mixture begins to boil. Boil and stir 1 minute. Blend in 1 1/2 cups cheddar cheese, parmesan cheese and pepper until cheeses are melted and mixture is smooth. Cook ziti according to package directions, and drain. Stir hot cooked ziti and sausage into vegetable cheese mixture. pour into buttered 2-quart casserole. Sprinkle with remaining 1/2 Cup cheddar cheese. Bake covered at 350 for 30 minutes or until hot and bubbly.
In 4-quart saucepan, brown sausage. Remove from pan and drain off fat. Melt butter and cook mushrooms, pepper and onion until tender but not brown. Blend flour into vegetable mixture. Gradually stir in milk. Cook, stirring consstantly over med-low heat until mixture begins to boil. Boil and stir 1 minute. Blend in 1 1/2 cups cheddar cheese, parmesan cheese and pepper until cheeses are melted and mixture is smooth. Cook ziti according to package directions, and drain. Stir hot cooked ziti and sausage into vegetable cheese mixture. pour into buttered 2-quart casserole. Sprinkle with remaining 1/2 Cup cheddar cheese. Bake covered at 350 for 30 minutes or until hot and bubbly.