Italian Sourdough Bread
INGREDIENTS:
4 Hard-boiled eggs
2/3 c Low-fat mayonnaise
3/4 c Fat-free sour cream
1 1/2 ts Dijon-style mustard
1/2 lb Turkey bacon; cooked &
-crumbled
1/3 c Green onions; chopped
1 c Celery; chopped
7 c Potatoes; cooked & cubed
1/3 c Italian salad dressing; low
-calorie
Salt; to taste
4 Hard-boiled eggs
2/3 c Low-fat mayonnaise
3/4 c Fat-free sour cream
1 1/2 ts Dijon-style mustard
1/2 lb Turkey bacon; cooked &
-crumbled
1/3 c Green onions; chopped
1 c Celery; chopped
7 c Potatoes; cooked & cubed
1/3 c Italian salad dressing; low
-calorie
Salt; to taste
Cut eggs in half and remove yolks. In a small bowl, mash yolks and blend with mayonnaise, sour cream, and Dijon-style mustard. In a separate bowl, chop egg whites. Combine with crumbled bacon, onion, celery, potatoes, and salad dressing. Fold in mayonnaise mixture and season with salt. Chill for at least 2 hours. Serves 8 to 10.
EAT-L Digest 16 July 96