Italian Skillet Supper
INGREDIENTS:
2 ts Olive oil, divided
1 lb Italian turkey sausage
1 Egg, beaten (or substitute)
1 Lemon peel, grated
6 tb Italian bread crumbs
2 c Plain tomato sauce
3 Basil leaves, chopped
1 pn Fresh minced oregano
4 sl Part-skim mozzarella cheese
2 ts Olive oil, divided
1 lb Italian turkey sausage
1 Egg, beaten (or substitute)
1 Lemon peel, grated
6 tb Italian bread crumbs
2 c Plain tomato sauce
3 Basil leaves, chopped
1 pn Fresh minced oregano
4 sl Part-skim mozzarella cheese
Spray large non-stick skillet with cooking spray and add 1 teaspoon of the olive oil. Combine turkey sausage with egg and lemon peel; mix lightly. Sprinkle bread crumbs on shallow plate. Shape 1/4 of meat mixture into flat patty and press into crumbs, lightly coating both sides. Make 3 more coated patties with remaining meat and crumbs. Brown patties in skillet over moderate heat, for about 2 to 3 minutes. Add remaining teaspoon of oil and turn to brown other side evenly. Mix tomato sauce with herbs. Top each with sauce and a slice of mozzarella.