Italian-Seasoned Turkey Sausage with Pasta and Vegetables
INGREDIENTS:
1 c Italian seasoned dry bread
-crumbs
1/3 c Grated Parmesan cheese
2/3 c Hellmann's Real Mayonnaise
6 c Assorted vegetables, such
-as -
Broccoli florets,carrot
-sticks, mushrooms,
Green or red pepper strips,
-yellow squash
And/or zucchini strips
1 c Italian seasoned dry bread
-crumbs
1/3 c Grated Parmesan cheese
2/3 c Hellmann's Real Mayonnaise
6 c Assorted vegetables, such
-as -
Broccoli florets,carrot
-sticks, mushrooms,
Green or red pepper strips,
-yellow squash
And/or zucchini strips
Preheat oven to 425F. Place bread crumbs and cheese in plastic food bag, shake to combine. Place mayonnaise in another bag; add vegetables and shake to coat. Add mayonnaise-coated vegetables, half at a time, to crumb mixture; shake to coat well. Place on ungreased cookie sheet separating so that pieces do not touch. Bake 10 minutes or until golden. Makes 6 to 8 servings.