Italian Sausage with Green Peppers and Mushrooms
INGREDIENTS:
4 lg Italian sausage links;
-sliced in half
; lengthwise
1 lg Green bell pepper; cut into
-1 1/2 "
; wide strips
1 lg Red bell pepper; cut into 1
-1/2 "
; wide strips
1 lg Vidalia onion; cut in center
-and
; then in 1" slices
2 Jalapenos; quartered
1 c Fresh pineapple; cut in
-large chunks
1/4 c Fresh pineapple juice
1 tb Fresh picked rosemary
Salt
Freshly ground pepper
4 lg Italian sausage links;
-sliced in half
; lengthwise
1 lg Green bell pepper; cut into
-1 1/2 "
; wide strips
1 lg Red bell pepper; cut into 1
-1/2 "
; wide strips
1 lg Vidalia onion; cut in center
-and
; then in 1" slices
2 Jalapenos; quartered
1 c Fresh pineapple; cut in
-large chunks
1/4 c Fresh pineapple juice
1 tb Fresh picked rosemary
Salt
Freshly ground pepper
Prepare a wood or charcoal grill and allow it to burn down to embers.
Toss vegetables and pineapple in olive oil and season to taste with salt and pepper. Grill with sausage for 5 minutes or until vegetables are tender and sausage is brown and heated through. Place in a small mixing bowl and add pineapple juice and rosemary. Toss and season to taste with salt and pepper. Serve over mashed potatoes.
Toss vegetables and pineapple in olive oil and season to taste with salt and pepper. Grill with sausage for 5 minutes or until vegetables are tender and sausage is brown and heated through. Place in a small mixing bowl and add pineapple juice and rosemary. Toss and season to taste with salt and pepper. Serve over mashed potatoes.