Italian Sausage and Red Grapes
INGREDIENTS:
5 lb Italian sausage; (I use hot
-sausage)
8 Potatoes; peeled and sliced
1/4 c Oil
4 Cloves garlic
2 cn Progresso crushed and peeled
-tomatoes
2 ts Parsley flakes
2 ts Oregano
Salt and pepper
5 lb Italian sausage; (I use hot
-sausage)
8 Potatoes; peeled and sliced
1/4 c Oil
4 Cloves garlic
2 cn Progresso crushed and peeled
-tomatoes
2 ts Parsley flakes
2 ts Oregano
Salt and pepper
Sprinkle 1/8 cup oil in bottom of 2 large baking (13 x 9 1/2 x 2-inch) pans. Lay sausage in pans and put sliced potatoes between sausage. In each pan, pour 1 can of crushed tomatoes, 2 cloves crushed garlic, sprinkle on seasoning and sprinkle the other 1/8 cup oil on top. Bake a total of 2 1/2 hours at 350 degrees for the first 45 minutes; turn sausage and bake at 250 degrees thereafter. Turn sausage again after 45 minutes. Serve with salad and garlic bread. Serves 8.