Italian Sausage Stuffed Mushrooms
INGREDIENTS:
1/2 lb Italian sausage
1/2 c Chopped green pepper
1 md Chopped onion
1 cn Drained tomatoes; (16 oz.)
1/2 Loaf Italian bread
3 Eggs
2 1/2 c Milk
1 ts Salt
Grated Parmesan cheese
1/2 lb Italian sausage
1/2 c Chopped green pepper
1 md Chopped onion
1 cn Drained tomatoes; (16 oz.)
1/2 Loaf Italian bread
3 Eggs
2 1/2 c Milk
1 ts Salt
Grated Parmesan cheese
Remove casing from sausage. Brown sausage in large skillet for 10 minutes, breaking it up with wooden spoon. Stir in 1/2 cup chopped green pepper and chopped onion. Cook another 5 minutes. Add tomatoes and cook 15 minutes. Slice Italian bread. Place half the slices in bottom of a buttered 8 x 8 x 2-inch baking dish. Spread with sausage mixture. Top with remaining bread. Beat eggs; stir in milk and salt. Pour over bread and sausage; sprinkle with grated cheese. Bake 1 hour in 325 degrees oven. Serves 4.