Italian Sausage Soup
INGREDIENTS:
1 Long French bread; (1 or 6
-small)
1 1/2 lb Italian link sausage
2 Bell peppers
1 lg Onion
1 lg Spoon cooking oil
1 c Water
1 tb Cornstarch
Salt and pepper to taste
1 Long French bread; (1 or 6
-small)
1 1/2 lb Italian link sausage
2 Bell peppers
1 lg Onion
1 lg Spoon cooking oil
1 c Water
1 tb Cornstarch
Salt and pepper to taste
In large skillet fry sausage in oil; remove sausage. Fry seasonings until tender. Mix cornstarch in water (cool). Add to skillet of seasonings. Cook 3 minutes on low heat, stirring constantly. Add sausage and stir. You will have sausage with a sauce. Salt and pepper to taste. Spoon on French bread. A little sauce and sausage. Double water and cornstarch for more.