Italian Sausage Lasagne
INGREDIENTS:
2 lb Italian Sausage
2 c Tomato sauce
1 c Chablis wine
2 tb Olive oil
1 ts Oregano
1 lb Mushrooms, fresh and sliced
2 lb Italian Sausage
2 c Tomato sauce
1 c Chablis wine
2 tb Olive oil
1 ts Oregano
1 lb Mushrooms, fresh and sliced
Saute Italian sausage for a few minutes in olive oil -
just long enough to seal it or firm it up. Remove sausage and let cool. Cut into bite-size pieces. Mix the rest of the ingredients in the skillet. Bring to a boil. Add sausage and cook for 1 hour on low heat. Serve as a hot appetizer. You may wish to be cautious with the wine at first. Some may find 1 cup too much. From Justin Wilson's Outdoor Cooking With Inside Help.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
just long enough to seal it or firm it up. Remove sausage and let cool. Cut into bite-size pieces. Mix the rest of the ingredients in the skillet. Bring to a boil. Add sausage and cook for 1 hour on low heat. Serve as a hot appetizer. You may wish to be cautious with the wine at first. Some may find 1 cup too much. From Justin Wilson's Outdoor Cooking With Inside Help.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip