Italian Sausage Balls
INGREDIENTS:
1 lb Italian sausage
1/2 c Chopped onions
2 c Chopped tomatoes; seeds
-removed
4 c Unpared zucchini; julienned
1 ts Lemon juice
1/4 ts Salt
1/4 ts Tabasco sauce
1/4 ts Oregano
Parmesan cheese
1 lb Italian sausage
1/2 c Chopped onions
2 c Chopped tomatoes; seeds
-removed
4 c Unpared zucchini; julienned
1 ts Lemon juice
1/4 ts Salt
1/4 ts Tabasco sauce
1/4 ts Oregano
Parmesan cheese
Slice sausage in 1/4 inch slices; brown in wok or large skillet. Add onions when sausage is nearly done. Drain. Add tomatoes, zucchini, lemon juice, salt, Tobasco sauce and oregano. Cook, uncovered, for about 5 minutes, stiring frequently. Remove to serving plate; sprinkle with cheese. Serve with crusty Italian bread. Yield 4 servings.