Italian Ricotta Cheesecake
INGREDIENTS:
1 pk Uncle Ben's Original Rice
-Pilaf
2 1/2 c Italian Salad Dressing
1 1/2 c Basil leaves, crushed
3 c Frozen peas, slightly cooked
1 c Green onions, sliced
1 c Ripe olives, sliced
1/2 c Pimento strips
1 pk Uncle Ben's Original Rice
-Pilaf
2 1/2 c Italian Salad Dressing
1 1/2 c Basil leaves, crushed
3 c Frozen peas, slightly cooked
1 c Green onions, sliced
1 c Ripe olives, sliced
1/2 c Pimento strips
1. Cook rice according to package directions. 2. Transfer rice and reaining liquid to shallow pan. Let stand until all liquid is absorbed. 3. Combine salad dressing and basil. 4. Stir into cooked rice. 5. Cover and chill. 6. Fold in peas, onion, olives and pimentos before serving. Measurements and timing are designed only for Uncle Ben's Fast Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice, Long Grain & Wild Rice Blend, and CONVERTED Brand Rice