Italian Potato Salad
INGREDIENTS:
1 lb New red potatoes
1/4 c Water
1/2 ts Salt
1 sm Red onion, thinly sliced
1/3 c Sliced ripe olives
1/2 c Chopped green pepper
1 Tomato, chopped
1/2 c Italian dressing
2 tb Snipped fresh parsley
1 tb Parmesan Cheese
1 lb New red potatoes
1/4 c Water
1/2 ts Salt
1 sm Red onion, thinly sliced
1/3 c Sliced ripe olives
1/2 c Chopped green pepper
1 Tomato, chopped
1/2 c Italian dressing
2 tb Snipped fresh parsley
1 tb Parmesan Cheese
1. Scrub potatoes; cut crosswise into 1/4 in. slices. Place in 1 1/2 qt. microwave safe casserole. Add water and salt. COver with lid. Microwave on high for 9-10 min. or until potatoes are tender; stirring once. Drain and cool.
2. Add onions, olives, green pepper, tomato, dressing and parsley. Mix lightly to coat evenly. Refrigerate until chilled. Stir before serving and sprinkle with cheese.
2. Add onions, olives, green pepper, tomato, dressing and parsley. Mix lightly to coat evenly. Refrigerate until chilled. Stir before serving and sprinkle with cheese.